Honey Garlic Chicken Wings Recipe

Honey Garlic Chicken Wings Recipe

Serves 4

Ingredients:

• 4 lbs. chicken wings


• 1/2 cup honey


• 1/4 cup soy sauce


• 2 tablespoon ketchup


• 1 clove garlic, crushed


• 4 tablespoon cooking oil


• salt


• pepper

Directions:

1. Mix all ingredients together and let it marinate for 15 minutes.


2. Bake for aprx 45 minutes 350 degrees Fahrenheit. Flip chicken every 15 minutes for an even cook.

Serve and enjoy this delicious Chinese Food Recipe – honey garlic chicken wings

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Birds Nest Soup Recipe

Serves 6 

Ingredients:
•    8 oz bird’s nests
•    1 tablespoon cooking oil
•    1 tablespoon fresh ginger root (chopped)
•    4 oz chicken (diced)
•    4 oz mushrooms (diced or sliced)
•    8 oz can of quail eggs (drained)
•    6 cups of chicken stock
•    2 tablespoon cornstarch (mix with 2 tablespoon of cold water)
•    1 cup of water

Directions:
1.    Soak bird’s nest overnight. Then remove water and clean.
2.    In a pan, cook the diced chicken then set aside.
3.    In a pot, add cooking oil and boil the chicken stock then add in birds nest. Let it heat for 10 minutes.
4.    Add the rest of the ingredients and let it heat for another 10 minutes.
5.    Add in cornstarch and stir.

Serve and enjoy this Chinese Food Recipe – Bird’s Nest Soup with Chicken

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Sweet and Sour Chicken Recipe

 

Sweet and Sour Chicken Recipe

Serves 4

Ingredients:

• 4 whole boneless chicken


• 3 tablespoon vegetable oil


• 1 green pepper, cut in strips


• 1 small onion, sliced


• 1 cups diced celery


• 1 chicken bouillon cube dissolved in 1/2 cups water


• 1 teaspoon salt


• 3 tablespoon apple cider vinegar


• 1 1/4 cups brown sugar


• 1 can diced chunk pineapple, undrained


• 3 tablespoon cornstarch


• 2 tablespoon water

Directions:

1. Cut chicken into thin strips.


2. Pour oil in hot wok and heat cook chicken


3. Add the rest of the ingreadients and cook for 5-10 minutes. Stir constantly then let it simmer for 3 minutes. Serve over rice.

Serve and enjoy this delicious Chinese Food Recipe – sweet and sour chicken

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Egg Drop Soup Recipe

Serves 4 

Ingredients:
•    3 cups of chicken broth
•    1 cups of water
•    1 tablespoon salt
•    1/2 teaspoon Sprinkle white pepper (or black pepper)
•    2 table spoon of chopped green onions
•    2 eggs (stirred in a bowl)

Directions:
1.    In a pot, heat chicken broth, green onions salt and pepper.
2.    Pour stirred egg slowly while stirring constantly.

Serve and enjoy this Chinese Food Recipe – Egg Drop Soup

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Shrimp Fried Rice Recipe

Serves 4

Ingredients:

• 4 cup cold cooked rice


• 2 tablespoon oil


• 2 onions, chopped


• 2 cup shrimp, shelled and de-veined


• 1-2 eggs, beaten


• 1 cup mushrooms


• 1/2 teaspoon salt


• 1/2 teaspoon pepper


• 2 tablespoon soy sauce


• Chopped scallions

Directions:

1. Heat oil in wok then add onions and heat till lightly brown.


2. Add shrimp, salt, pepper, beaten eggs and pour over onions (scramble together).


3. Add remaining ingredients and stir constantly to keep from sticking.

Serve and enjoy this delicious Chinese Food Recipe – Shrimp Fried Rice

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Herbal Duck Soup Recipe

Serves 6 

Ingredients:
•    500 g duck
•    6 cups chicken stock
•    25 g ginseng root
•    25 g caterpillar fungus
•    25 g box thorn berries
•    2 tablespoon salt
•    1 teaspoon white pepper powder

Directions:
1.    Soak the duck thoroughly then remove water. Cut the duck into pieces.
2.    Place the dry duck pieces in a large bowl with the rest of the ingredients.
3.    Steam for 2 hours

Serve and enjoy this Chinese Food Recipe – Herbal Duck Soup

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Five Spice Chicken Recipe

Five Spice Chicken Recipe

Serves 4

Ingredients
•    cooking oil
•    3 lbs of chicken wings
•    Five spice powder
Directions
1.    Deep fry chicken wings in a pot or wok
2.    Once the chicken is cooked, sprinkle five spice powder

Serve and enjoy this delicious Chinese Food Recipe – five spice chicken

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Plum Sauce Chicken Recipe

Plum Sauce Chicken Recipe

Serves 4

Ingredients:

• 3 tablespoon of butter or margarine


• 6 chicken breast halves, skinned


• 1/4 cup chinese plum sauce


• Salt and pepper

Directions:

1. Smear a baking dish with butter.


2. Place the chicken breasts in baking dish and smear sauce over all the chicken. Bake, basting frequently, at 375 degrees Fahrenheit for 30 minutes or until chicken is tender. Be sure to flip the chicken every 10 minutes for an even cook. Salt and pepper to taste.

Serve and enjoy this delicious Chinese Food Recipe – plum sauce chicken

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Chinese Chicken Wings Recipe

Chinese Chicken Wings Recipe

Serves 4

Ingredients:

• 3 lb. chicken wings


• 1/2 cups water


• 2 tablespoon lemon juice


• 1/2 cups soy sauce


• 3 garlic cloves, crushed

Directions:

1. Mix all ingredients together and let it marinate overnight.


2. Remove from marinade and bake in the oven at preheated 375 degree for 45 minutes or until chicken is cooked. Baste the chicken and flip every 15 minutes.

Serve and enjoy this delicious Chinese Food Recipe – chinese chicken wings

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BBQ Pork

BBQ Pork 

Serves: 4

Ingredients:
- 3 pork tenderloins
- 3 tablespoon Hoisin sauce
- 4 tablespoon soy sauce
- 1 tablespoon dry sherry
- 1 teaspoon salt
- 4 tablespoon sugar
- Toasted sesame seeds

Directions:
1. Mix all ingredients together in a bowl and let it marinate the pork for 45 minutes.
2. Place marinated tenderloins on a rack covered in tin foil. Bake in a preheated 350 degree oven for about 25 minutes on each side. Baste occasionally with marinade.
3. Remove, cool and slice meat crosswise into thin slices

Serve and enjoy this Chinese Food Recipe – BBQ pork

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Spicy Chicken Wings Recipes

Spicy Chicken Wings Recipes

Serves 4

Ingredients:

• 3 lbs. chicken wings


• 1/4 cups soy sauce


• 2 tablespoon cooking oil


• 1 teaspoon salt


• 1/2 teaspoon ginger


• 1 teaspoon garlic powder


• 4 tablespoon chili sauce


• 2 tablespoon sherry


• 1/4 cups honey


• 5 drops Tabasco sauce

Directions:

1. Mix all ingredients together and let it marinate overnight.


2. Remove from marinade and bake in the oven at preheated 375 degree for 45 minutes or until chicken is cooked. Baste the chicken and flip every 15 minutes.

Serve and enjoy this delicious Chinese Food Recipe – spicy chicken wings

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Lemon Pork Recipe

Lemon Pork Recipe

Serves 4

Ingredients:
-1.5 lb pork fillet
-2 shallots
-1 slice ginger
-1 egg
-½ cup cornflour
-½ wok oil for deep frying
-1 lemon
-1 teaspoon grated lemon peel
-2 parsley sprigs
-1 extra tablespoon oil for saut

Hot and Sour Soup Recipe

4 servings

Ingredients:
•    4 cups chicken broth
•    3 tablespoon soy sauce
•    1 tablespoon sesame oil
•    2 tablespoon lemon juice
•    4 dried Chinese mushrooms (wash with water then cut into thin strips)
•    1/2 cup bamboo shoot cut into thin strips
•    1/4 lb lean pork cut into thin strips
•    1 small tofu dice into cubes
•    1/4 teaspoon white pepper (or black pepper)
•    2 tablespoon cornstarch (mix with about 4 tablespoon of cold water)
•    1 egg (stirred)
•    Finely chopped green onions for garnish

Directions:
1.    In a pan boil the chicken broth then add soy sauce, mushrooms, bamboo shoots and pork for 5 minutes.
2.    Then add bean curd, pepper, lemon juice and then add the cornstarch and mix thoroughly for another 5 minutes then slowly add the egg while stirring.

Serve and enjoy this Chinese Food Recipe – Hot and Sour Soup

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Vegetable Soup Recipe

6 servings

Ingredients:
•    6 cups chicken stock
•    2 tablespoon sesame oil
•    3 cups water
•    4 slices fresh ginger
•    4 sliced onions
•    2 peeled garlic cloves
•    1 tablespoon chopped coriander stems
•    4 tablespoon soy sauce
•    2 tablespoon sugar
•    100grams shiitake mushrooms
•    100grams bean sprouts
•    1 carrot sliced thin
•    2 pak choi, bases trimmed and leaves separated
•    Some mint leaves
•    You may add additional vegatables you may like

Directions:
1.    Boil chicken broth and water in a large pot
2.    Add all ingredients and heat for 30 minutes or until vegetables are just tender.

Serve and enjoy this Chinese Food Recipe – Vegetable Soup

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Vegetable Fried Rice Recipe

Serves 4

Ingredients:

• 4 cup cooked cold rice


• 3 cups of mixed vegetables


• 2 tablespoon cooking oil


• 2 tablespoons of chopped onions


• ½ teaspoon ginger garlic paste


• 3 tablespoon soy sauce


• 1 teaspoon chili sauce


• Salt and pepper - to taste

Directions:
   1. Cook rice with salt and keep aside.
   2. Heat oil in a wok and add onion and fry till they are transparent.
   3. Add ginger garlic paste and fry for 3-5 minutes
   4. Add remaining ingredients and cook for 8-10 minutes and stir constantly

Serve and enjoy this delicious Chinese Food Recipe – Vegetable Fried Rice

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Sharks Fin Soup Recipe

Serves 8 

Ingredients:
•    8 cups chicken stock
•    2 tablespoon sesame oil
•    1 onion/scallion finely sliced
•    1 inch fresh root ginger, peeled and finely chopped
•    4 Chinese dried mushrooms, soaked in cold water for 30 minutes, drained and sliced
•    2 tablespoon rice wine
•    4 oz ready prepared shark’s fin, soaked for 1 hour in cold water and drained
•    8 oz boned chicken breast, shredded
•    8 oz small shrimps, peeled
•    2 tablespoon soy sauce
•    2 tablespoon cornstarch (mix with 2 tablespoon of cold water)

Directions:
1.    In a pot, heat the and add the spring onion, ginger, mushroom and rice wine and fry for 5 minutes, stirring occasionally.
2.    Pour over half the chicken stock, add the shark’s fin and bring to boil.
3.    Simmer for 10 minutes.
4.    Add the rest of the chicken, shrimps and soy sauce. Pour the remaining chicken stock and the cornstarch mixture, and bring to the boil, stirring occasionally. Heat for another 10 minutes.

Serve and enjoy this Chinese Food Recipe – Shark’s Fin Soup

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Crab and Corn Soup Recipe

6 servings

Ingredients:
•    ½ cup of shredded fresh crab or imitation crab
•    1 teaspoon sherry
•    1 tablespoon salt
•    1 tablespoon soy sauce
•    6 cups water
•    1 can of corn (drain the liquid)
•    1 teaspoon cooking oil
•    2 tablespoon cornstarch (mix with 2 tablespoon of cold water)
•    1 scallion (sliced)
•    1 egg (stirred)

Directions:
1.    In a pot, add cooking oil and cook the shredded crab. Add in sherry and salt then set everything aside into a bowl.
2.    Bring water to a boil in the pot and then add corn, oil and soysauce.
3.    Pour the egg while stirring then add cornstarch and mix well.
4.    Add in the bowl (shredded crab) and let it simmer for 5-10 minutes.
5.    Garnish with scallion

Serve and enjoy this Chinese Food Recipe – Crab and Corn Soup

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Wonton Soup Recipe

Serves 4

Ingredients
•    1/2 pound boneless pork loin, coarsely chopped
•    1 teaspoon brown sugar
•    1 tablespoon Chinese rice wine
•    1 tablespoon light soy sauce
•    1 teaspoon finely chopped green onion
•    24 (3.5 inch square) wonton wrappers
•    3 cups chicken stock
•    1/8 cup finely chopped green onion

Directions
1.    In a large bowl, combine pork, , sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes.
2.    Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
3.    FOR SOUP: Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.

Serve and enjoy this Chinese Food Recipe – Wonton Soup

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Hong Kong Style Congee Recipe

Serves 4 

Ingredients:

• 1 cup rice, washed and drained


• ½ cup glutinous rice, washed and drained


• 2 tbsp oil


• 2 century eggs, cut into small pieces


• 2 hardboiled egg, mashed


• 10 oz meat, cut into small cubes


• 1 ¾ oz dried scallops, soaked in water and break in pieces


• 2 tbsp shredded young ginger


• 2 tbsp sesame oil


• Salt and pepper to taste

Directions:

1. Rince the rice with water, then in a large pot add 3 quarts of water to the rice and boil for 20 mins.


2. On low heat for 20 mins add the rest of the ingredients until congee is cooked.


3. Season to taste and remove from heat.

Serve and enjoy this delicious Chinese Food Recipe – Hong Kong Style Congee

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Kung Pao Chicken Recipe

Kung Pao Chicken Recipe

Serves 4

Ingredients:

• 2 lb. Boneless chicken


• 3 tablespoon oyster sauce


• 3 tablespoon cooking oil


• 6 small dried red chili’s


• 2 tablespoon minced garlic


• 2 stalks celery, diced


• 1/2 red bell pepper, diced


• 1 small can of bamboo shoots, sliced and drained


• 2 teaspoon cornstarch dissolved in 1 tablespoon water

Sauce ingredients:

• 1 teaspoon cornstarch


• 1/3 cup roasted peanuts


• 3 tablespoon Chinese rice wine or dry sherry


• 1/4 cup balsamic vinegar


• 1/4 cup chicken broth


• 2 tablespoon soy sauce


• 2 tablespoon hoisin sauce


• 2 teaspoon sesame oil


• 2 teaspoon chili garlic sauce


• 2 teaspoon sugar

Directions:

1. Marinade chicken with oyster sauce in a bowl for 30 minutes.


2. Combine sauce ingredients in a bowl.


3. Place a wok over high heat with 2 tablespoons oil. First cook the chili’s in heat for 10 seconds.


4. Add chicken and stir fry for another 2 minutes. Set aside chicken and chilies from wok.


5. Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add garlic, celery, bell pepper, and bamboo shoots and let it heat for 2 minutes while stirring..


6. Add all ingredients together and heat for another 5 minutes.

Serve and enjoy this delicious Chinese Food Recipe – kung pao chicken recipe

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Egg Flower with Tomato Soup Recipe

Serves 6 

Ingredients:
•    2 tomatoes (diced or sliced into smaller pieces)
•    ½ onion sliced thin
•    6 cups chicken broth
•    2 tablespoon of cooking oil
•    1 tablespoon salt
•    ¼ black pepper
•    2 egg (stirred)
•    2 tablespoon cornstarch (mix with 2 tablespoon of cold water)

Directions:
1.    In a pot, add cooking oil and heat chicken broth to a boil
2.    Add tomatoes, onions, salt and pepper and heat for about 5 minutes.
3.    Add in egg while stirring then add cornstarch. Stir well and heat for another 5 minutes.

Serve and enjoy this Chinese Food Recipe – Egg Flower with Tomato Soup

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Beef and Vegetables Fried Rice Recipe

Serves 4

Ingredients:
•    1 lb. lean ground beef
•    2 cloves garlic, crushed
•    1 teaspoon fresh grated ginger
•    2 tablespoon water
•    1 red bell pepper, dice into small pieces
•    6 oz. pea pods
•    3 cups cooked rice, cold
•    4 tablespoon soy sauce
•    3 teaspoon dark sesame oil
•    1/4 cup sliced green onion

Directions:
1.    In large wok, cook the ground beef, garlic and ginger for 8 to 10 minutes or until beef is cooked thoroughly
2.    In a separate pan, add water and heat bell pepper and pea pods for 3 minutes or until bell pepper is crisp-tender.
3.    Add rice, soy sauce and sesame oil and stir well while cooking for 3 minutes.
4.    Add all ingredients together in the wok and heat for 5 minutes. Stir ingredients thoroughly.

Serve and enjoy this delicious Chinese Food Recipe – Beef and Vegetable Fried rice

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Cream Corn and Egg Chowder Soup Recipe

Serves 6 

Ingredients:
•    2 eggs (stirred)
•    2 tbsp bacon bits
•    1 can cream of corn
•    4 cups water
•    1 onion (chopped)
•    2 tablespoon cooking oil
•    2 tablespoon cornstarch (mix with 2 tablespoon of cold water)
•    1 slice onion
•    1 tablespoon salt
•    1 tablespoon sugar
•    Optional: Add any vegables or pepper (chopped)

Directions:
1.    In a pot, add cooking oil and bring water to a boil.
2.    Add cream of corn, onion, vegatables/pepper,salt and sugar and stir. Heat for 5 minutes.
3.    Add in egg and stir well then add cornstarch. Stir for 2 minutes.
4.    Let it simmer for 5-10 minutes.

Serve and enjoy this Chinese Food Recipe – Cream Corn and Egg Chowder Soup

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Chicken Stir Fry with Noodles Recipe

Chicken Stir Fry with Noodles Recipe

Serves 4 

Ingredients:

• 10 oz. Medium Egg Noodles, uncooked


• 1 tablespoon vegetable oil


• 1 lb. boneless, skinless chicken breasts, cut into strips  


• 2 peeled carrots thinly sliced


• 1 bunch of chopped scallions


• 1/2 red bell pepper, thinly sliced


• 1/4 cup soy sauce


• 1 cup chopped celery


• 1 small can sliced water chestnuts


• 1/2 teaspoon garlic powder


• 1/2 teaspoon white pepper


• 1 teaspoon dried cilantro

Directions:

1. Cook egg noodles according to package directions; drain.


2. In a wok, cook the chicken, carrots, scallions and red bell pepper in oil until chicken is brown. Stir occasionally.


3. Ass all ingredients and heat for 5 minutes. Stir in cooked egg noodles.

Serve and enjoy this delicious Chinese Food Recipe – Chicken Stir Fry with Noodles

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Baked Pork Chop on Fried Rice Recipe

Serves 6

Ingredients
Fried Rice
•    6 bowls of rice
•    1 egg
•    1/2 teaspoon salt
•    2 tablespoon oil

Pork Chop
•    8 slices of pork chop
•    2 teaspoon salt
•    1/2 teaspoon sugar
•    Pepper to taste
•    2 teaspoon cooking wine
•    1 garlic, mashed
•    1/2 cup flour
•    2 eggs, beaten
•    1 cup bread crumbs
•    Cooking oil

Sauce
•    4 tomatoes
•    1 onion
•    1 clove garlic mashed
•    1 teaspoon salt
•    1 teaspoon sugar pepper
•    4 tablespoon tomato ketchup
•    1 tablespoon Worcestershire sauce
•    1 tablespoon cornstarch
•    1/2 cup water
•    1 tablespoon oil

Directions
1. Loosen the pork chop by beating it with a mallet
Marinade the pork chops in with salt, sugar, pepper, wine and garlic for 30 minutes.
Dip the pork chops one piece at a time in flour, then in the egg and finally in the bread crumbs.
2. Heat oil for deep frying.
Deep fry the pork chops in medium high heat till slightly golden brown.and set aside.
Chop into slices when cool enough to handle.
3. Dice the onions and tomatoes and heat them slightly. Add tomato ketchup, salt, pepper, Worcestershire sauce. Reduce heat and let braise for 15 minutes. Add cornstarch and water.
4. Heat oil in wok then add the eggs, cooked rice and stir fry (add salt to taste and pepper to taste).
5. Put the fried rice on a large oven dish. Place the fried pork chop on top of the rice in a single layer. Pour the sauce evenly over the pork chop. Bake in the over for 5 minutes or till the sauce is slightly brown on top.

Serve and enjoy this delicious Chinese Food Recipe – Baked Pork Chop on Fried Rice

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Garlic Shrimp

Garlic Shrimp Recipe

Serves 4
Main Ingredients

• 10 ounces shrimp


• 3 cups vegetable oil


• 1 teaspoons sesame oil

Marinade :

• 1/2 teaspoon salt


• 1/2 teaspoon egg white


• 2 tablespoons cornstarch


• 1 tablespoon oil

Garlic Sauce Mixture:

• 1/8 cup Lee Kum Kee soy sauce


• 1/8 cup sugar


• 1/8 cup lemon juice


• 1 tablespoon cooking wine


• 1/8 cup seafood stock or water


• 1 1/2 teaspoons cornstarch

Group 1

• 6 ounces sugar peas


• 3 ounces sliced water chestnuts


• 2 ounces diced red bell pepper (1 inch x 1 inch)


• 1 ounce wood ear mushrooms

Group 2

• 1 teaspoon chili paste


• 1 teaspoon minced ginger


• 2 teaspoons minced fresh garlic

Directions:

1. Clean, peel and de-vein the shrimp. Use a thick paper towel to try off any excess water.


2. Combine marinade ingredients in a bowl, mix well and marinate the shrimp for 3 hours in the  refrigerator.


3. Combine the garlic sauce mixture ingredients and set aside for future use.


4. Heat wok over high flame or heat for at least 20 seconds. Add 3 cups of oil and heat to 270 degrees.


5. Add the marinated shrimp to the wok and cook for about 45 seconds. Pour the shrimp and the oil out and drain the shrimp well.


6. Keep the remaining residual oil in the wok, then add Group 2 ingredients and cook for 10 seconds. Add the garlic sauce mixture and cook until it thickens.


7. Add Group 1 ingredients and cook for 15 seconds over high heat. (If you are unable to maintain the cooking temperature, additional cooking time may be necessary.)


8. Add the shrimp back into the wok and stir all ingredients thoroughly.


9. Sprinkle sesame oil on top.

Serve and enjoy this delicious Chinese Food Recipe – garlic shrimp recipe

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Cream of Crab Soup Recipe

 

Serves 4
Ingredients

• 3 tablespoons all-purpose flour


• 1 (1.25 ounce) envelope hollandaise sauce mix


• 4 cups half-and-half, divided


• 1/4 cup butter


• 3 tablespoons Seasoning


• 1/2 teaspoon dry mustard


• 1/4 teaspoon celery seed


• 1 cup whipping cream


• 1 tablespoon cooking sherry


• 1 pound fresh crabmeat

Directions

1. In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.


2. Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, seasoning, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately

Serve and enjoy this delicious Chinese Food Recipe – cream of crab soup recipe

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Orange Chicken Recipe

Orange Chicken Recipe 

Serves 4

Ingredients:

• 8 pieces of chicken (legs & thigh)


• ¼ cup orange juice


• 1 egg

Seasonings:

• 1 tablespoon wine


• 2 tablespoon soy sauce


• 1 teaspoon salt


• 1 teaspoon sugar


• 2 tablespoon curry powder


• 3 tablespoon flour


• 3 tablespoon cornstarch

Directions:
1. In a bowl mix orange juice with seasonings (except flour and cornstarch). Add egg. then add chicken pieces. Mix well and let it marinate for 15 minutes.
2.Add flour and cornstarch into chicken pieces and mix well. Deep fry chicken into oil till its ready. 

Serve and enjoy this delicious Chinese Food Recipe – orange chicken

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